Restaurant at Mont-Tremblant in the Laurentians

You can look forward to a relaxing dining experience in "Le Saint-Louis" where our waiters lend you their time and our chef serves up a tantalizing menu of colorful and tasteful cuisine in the Laurentians.

Don’t miss the chance to sample the perfect addition to any feast from our private wine cellar.

For reservation : 819 341-2433 • 1 800 341-2433

"Potage"

Beets, sour cream and coriander

"Hors D'Oeuvre"

Mixed salad, parmesan basket, Raspberry and balsamic vinaigrette

Red tuna takaki, fennel, sesame vinaigrette

Guacamole in a glass, tomato purée

'Foie gras' escalope, panned apple and walnut

"Régal"

Fettucini with mushrooms and mascarpone

Salmon, parsnip sauce

Roasted scallops and apple julienne,
Safron vinaigrette

Beef fillet, olive tapenade

Duck breast, blueberry and sherry sauce

"Desserts"

Citrus fruit juice and sherbet

Iced maple soufflé

Cheese plate