"First service"
Mixed greens
Soup du jour
"P'tit Train du Nord" French onion soup, gratiné with Cendré du Village
"Second service"
Ceasar Salad
Green salad
Home fries
Portuguese grilled calamari and mussel salad
Quebec parmesan fondue with bacon and a tomato coulis
Escargot in pastry with Ermite cream
Warm duck gizzard confit, on greens with pickled beet and raspberry vinaigrette
Salmon dumpling with hot and sour black bean sauce
"P'tit train du Nord" French onion soup, gratiné with cendré du village
Warm goat cheese with dried apples and almond, apple compote and cider vinaigrette
Beef tartare
Crab spring roll with peanut, rhubarb, and tamarind sauce
"Main courses"
A1 beef burger with spinach, caramelized onion, and melted brie
Phad Thai with tofu and vegetables (shrimp extra $5)
Wild mushroom risotto with grilled vegetables and Morbier cheese
A1 beef filet (200g) with wild mushroom ragout, celery root
and gooseberry sauce
Salmon poached in saffron perfumed court bouillon with fennel
watercress, and squid ink tomato concassé
Mussels with garlic flower cream and fries (all you can eat, extra 8$)
Grilled, marinated A1 beef bavette with fries and mixed greens
Chicken breast with beet "mousseline", parsnip and carrot purée, cauliflower
and smoked onion, with hazelnut oil emulsion
Grilled sausage with roasted red skin potatoes, garlic flower
root vegetables, and honey Dijon sauce
(mixed grill with duck breast and lamb chope)
Garcons poêlés' famous cassoulet with chorizo sausage
duck confit and white beans
Turkey confit pastilla with pumpkin, cranberry mascarpone
and yam gratin
Rosemary perfumed lamb shank confit with wild mushroom
Tonkinoise soup with beef and vegetables in miso broth
House smoked salmon ravioli with almond milk, chanterelle, mushrooms, and spinach
Caesar salad with grilled chicken
"Didier's sweetness"
Cheese cake
Home-made apple-pied baked minute
Sugar pie
Daily dessert selection
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"Breakfast"
The Brunch
2 eggs, bacon, sausage, ham, crepe, potatoes, creton, beans
Chef's bagel
Bagel with our home smoked trout, cream cheese and fruit salad
Montagnard
Yogourt, muesli cereals, banana, mini muffin and toast
The Classic
Eggs, choice of one meat or cheese, potatoes and fruit salad
Poach
Poached eggs, hollandaise sauce, ham or spinach
Our morning special
Chef daily creation
The Traditionnal
French toast and fruit salad
Frenchy gourmet
French toast topped with Nutella and banana, served with fruit salad
Just sweet
Crepes served with fruit salad
Plancha
Baguette, croissant, fruit compote and creton
Plancha special
2 pastries with fruit compote
"Child Breakfast"
Delight
French toast, fruit and yogourt
Coco
1 egg, potatoes, fruits, sausage or bacon
Healty1
Compote, fruit salad, mini muffin, toast, Nutella or peanut butter
*Please note that any changes on the content of the plates
will have an extra of a minimum of 2$.
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